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BLACK NITRILE FOOD HANDLING GLOVES (1 Pair)
  • BLACK NITRILE FOOD HANDLING GLOVES (1 Pair)
  • BLACK NITRILE FOOD HANDLING GLOVES (1 Pair)
  • BLACK NITRILE FOOD HANDLING GLOVES (1 Pair)
  • BLACK NITRILE FOOD HANDLING GLOVES (1 Pair)
  • BLACK NITRILE FOOD HANDLING GLOVES (1 Pair)
  • BLACK NITRILE FOOD HANDLING GLOVES (1 Pair)
BLACK NITRILE FOOD HANDLING GLOVES (1 Pair)

BLACK NITRILE FOOD HANDLING GLOVES (1 Pair)

KSh30.00
FOOD FLOVES

Our Black Nitrile Food‑Handling Gloves are the ideal choice for maintaining hygiene, safety, and efficiency in any kitchen or food-preparation environment. These gloves are specifically designed to support food safety practices and reduce the risk of contamination.

Key Features & Benefits:

  • Allergen-Free Material: Made from synthetic nitrile rubber, these gloves contain no latex proteins, making them safe for food handlers and customers with latex allergies. 

  • Superior Durability and Puncture Resistance: Nitrile offers much greater puncture resistance than latex or vinyl, reducing the chance of tears and glove fragments contaminating food.
    Chemical & Oil Resistance: Excellent resistance against oils, greases, and cleaning chemicals commonly used in food preparation and processing. 

  • Hygienic Barrier Protection: These gloves help minimize cross-contamination by creating a reliable barrier between hands and food — especially important when handling raw meats, ready-to-eat foods, or switching tasks. 

  • Comfort & Dexterity: They conform to the hand, providing a snug fit and excellent tactile sensitivity for precision tasks like decorating, portioning, or delicate food prep.

  • Professional Appearance: The sleek black finish helps mask stains during busy prep sessions, giving your kitchen a clean, professional look. 

  • Food-Safe Certification: When sourced from trusted manufacturers, nitrile gloves can meet food-grade standards (e.g., FDA food-contact regulations or HACCP guidelines). 

Ideal For:

  • Commercial kitchens, bakeries, and catering

  • Cake and pastry preparation

  • Handling raw meat, seafood, dairy, and oily foods

  • Plate assembly, decoration, and packaging

  • High hygiene environments requiring frequent glove changes

Usage Tips:

  • Change gloves when switching between food types (e.g., raw meat → ready-to-eat)

  • Don’t reuse disposable nitrile gloves — they’re designed for single use Shandong Rilong

  • Use powder-free versions to avoid contamination and maintain cleanliness WellBefore

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